A Santoku knife is a superb addition to any knife set. it’s suitable for preparing meat, fish or vegetables. The deep blade and gently curved edge mean that many people find it easier to handle than a traditional chef’s knife.The depth of the blade gives the knife the power to cut root vegetables with ease while the rounded point is ideal for fine dicing. The rectangular shape makes it easy to scoop up your chopped ingredients and transfer them to the pan.

Inspired by traditional Japanese craftsmanship, the Japan Series reflects Japanese culture and heritage. The handles of these knives are made from a beautiful Pakkawood handle andare paired with stainless steel details. All of these knives have their high-quality ceramic blades and are completely made in Japan.

Kyocera pursues excellence, developing unique technologies in order to create valuable products. Kyocera is committed to creating value and exceeding customer expectations – characterised by originality, and continually producing high quality product.