Shawarma is one of the most popular street foods in the Middle East, found on nearly every corner. It’s made with thinly sliced, marinated meatusually chicken or beefslow-cooked on a vertical spit. Wrapped in flatbread with garlic sauce or tahini, pickles, and fries, shawarma is quick, flavourful, and deeply rooted in the region’s food culture.

Shawarma Menu:

• Soha’s One Pan Beef Shawarma
• Chicken Shawarma with Tomeya (garlic sauce)
• Soha’s Freekeh & Grilled Halloumi Salad
• Roasted Cauliflower with Tahini sauce

There will be Saj bread and pickled cucumbers if you like to enjoy your shawarma in wraps !

Soha will also be bringing her famous signature Kunafa dessert as a thank you treat.

Whats included:

• Refreshments on arrival and available throughout the class
• Apron and all of the equipment required
• A recipe pack for you to take home after your class
• All ingredients provided and weighed out in advance for you
• Lunch of with your Fattah feast of own making to enjoy together as a class accompanied by a fresh pomegranate juice or glass of wine
• 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, food, electrical items, gift vouchers and sale items
• We do all the washing up!

Soha Darwish

Soha Darwish is an Egyptian food writer, culinary consultant and content creator. Soha brings to life easy, hassle-free recipes with bold Middle Eastern flavours, that are inspired by her memories of Alexandria in Egypt, where she was born and raised. After university she found her second home in London, in which she became an active member of the UK Guild of Food Writers; a Great Taste Judge, and obtained a Diploma in Food Journalism. She has widely contributed to highly acclaimed lifestyle magazines and newspapers in both the Middle East and in the UK such as Identity magazine, The National newspaper, Delicious magazine and Good Food Magazine.

Soha started her career as s a culinary consultant, she worked on several F&B projects across the Middle East, from creating menus, setting up new culinary concepts to working with famous brands on enhancing their food products. She is currently working on a high-profile project in Egypt

As a content creator, she cooked in Dubai Expo, Abu Dhabi SIAL and The Specialty Food Fair in London Olympia. She is a brand ambassador and regularly collaborates with renowned brands like Tilda, Cole and Masons, Williams and Sonoma and many more. She was featured in The Evening Standard last Ramdan. They came over to her house in London and shot a beautiful video of her hosting Iftar with her family and friends. She was also a guest on Good Food Podcast recently, talking about her published features and her career aspirations. @sohadarwish_food