15 Minute Indian is a vibrant and accessible cookbook by renowned British-Indian chef Anjula Devi, known for her passion for authentic Indian flavors and modern, time-saving techniques. In this book, Anjula brings together over 90 delicious recipes that can be prepared in just 15 minuteswithout compromising on taste or tradition. Designed for busy cooks and food lovers alike, 15 Minute Indian celebrates the rich diversity of Indian cuisine with quick, wholesome meals that are perfect for everyday life.

Come along to have your preconceptions about Indian cooking totally de-bunked, it doesn’t need to be simmering over a stove for 2 days, you don’t need loads of onion and oil and not everything has to be fried. Anjula will be sharing tips and tricks throughout, and sharing her heartfelt motivations for writing the book.

Here are the delicious dishes Anjula will be preparing for you to taste in the demonstration:

• Sweet & Sour Okra & Prawns
• Hariyali Monkfish
• Fresh Cauliflower & Peas
• Quick Rajma

There will be copies available to purchase on the day, and if you would like to bring in your own copy for Anjula to sign, please do!

What’s included:

• Refreshments on arrival and available throughout the class
• Tasters of the demonstrated dishes enjoy together as a class accompanied by a glass of wine or soft refreshments
• 10% discount on purchases made in store on the day of your class, including cookery classes. Excludes books, electrical items, gift vouchers and sale items

Anjula Devi

Anjula Deviis an Indian chef, author, and influencer known for her powerful blend of connection, empowerment, and storytelling through food. She has captivated audiences with her recipes and the personal stories behind them. She continues to inspire others with her healthy approach to Indian cuisine.

Anjula has authored three successful cookbooks,Authentic Indian Food, in collaboration with Lakeland,Spice for Lifeand her latest book, the best-selling15-Minute Indian(published by Quarto) which teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cooked in one pan using minimal steps and ingredients. With over 90 fuss-free recipes youll be amazed at what you can achieve in the time.

Anjula is a consultant chef for Manchester United Football Club, where she has designed a range of authentic recipes. She is also known for her work with a portfolio of leading retail, electronic and food brands.