This shape of this knife is specifically intended for chopping, slicing and shredding vegetables. The flat cutting edge makes slicing easy. Drawing the knife backward through the food and allowing the flat blade to ‘kiss’ the board will ensure crisp clean slices of any kind of vegetable. The deep blade helps to guide your free hand so that you can chop like a pro. The square tip of the knife is slightly rounded for fine slicing. The lightweight laminated Pakkawood handle is contoured to fit into the right hand while the counterweight at the heel of the knife provides poise and balance.

Inspired by traditional Japanese craftsmanship, the Japan Series reflects Japanese culture and heritage. The handles of these knives are made from a beautiful Pakkawood handle andare paired with stainless steel details. All of these knives have their high-quality ceramic blades and are completely made in Japan.

Kyocera pursues excellence, developing unique technologies in order to create valuable products. Kyocera is committed to creating value and exceeding customer expectations – characterised by originality, and continually producing high quality product.